VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion through the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a wine obtainable to get a handful of weeks and Acetobacter will see it speedily and convert it into wine vinegar. Acetobacter is